Cape Town’s dining scene continues to impress in 2026, with world-class chefs, innovative menus and spectacular settings making the Mother City one of the most exciting culinary destinations. From elegant vineyard restaurants in Constantia and Franschhoek to creative fine dining in the heart of the city, there’s no shortage of exceptional places to eat. Whether you’re celebrating a special occasion or simply looking for an unforgettable culinary experience, here’s our pick of the top 10 restaurants to discover in and around Cape Town this season.

Amura

GARDENS, CAPE TOWN

Why it’s special: At the Mount Nelson, chef Ángel León’s marine-focused approach brings Spanish innovation into conversation with Cape seafood and indigenous flavours. Dramatic kelp-inspired interiors and an open kitchen make the experience as atmospheric as the cooking.

Signature dish to try: Plankton risotto is a distinctive example of its ocean-first menu; dishes can change.

What’s new for 2026: After opening in late 2025, Amura is a fresh addition to the Cape dining circuit. It received the 2026 Eat Out Best New Restaurant award, putting its sustainable-seafood philosophy firmly in the spotlight.

Price estimation per couple for a meal and drink: R3900- R4500

Chefs Warehouse Beau Constantia

CONSTANTIA, CAPE TOWN

Why it’s special: Suspended above the Constantia valley, this glass-walled dining room pairs sweeping vineyard views with chef Ivor Jones’s inventive, shareable courses. South African memories meet vivid Southeast Asian aromatics, without the stiffness of traditional fine dining.

Signature dish to try: The Jonesy chocolate bar is a house signature, inspired by childhood sweet treats; the savoury menu changes with the seasons.

What’s new for 2026: The restaurant celebrated its tenth anniversary in 2026. Its winter offering included a new four-course weekday lunch highlighting Asian flavor’s and playful combinations.

Price estimation per couple for a meal and drink: RR3300-R4000

La Petite Colombe

FRANSCHHOEK

Why it’s special: Art, mountain scenery and precise service provide the backdrop to chef Peter Duncan’s theatrical tasting menus at Leeu Estates. The cooking is refined but playful, with every course part of a carefully paced experience.

Signature dish to try: The sweets trolley is a memorable signature finale; the savoury courses rotate seasonally.

What’s new for 2026: La Petite Colombe received three stars at the 2026 Eat Out Awards. Its 2026 spring lunch menu features dishes such as coal-roasted lamb with chakalaka and harissa, subject to seasonal change.

Price estimation per couple for a meal and drink: R5700-R6500

FYN

CAPE TOWN CITY CENTRE

Why it’s special: Chef Peter Tempelhoff fuses Japanese precision with wild South African ingredients in a dramatic city-centre loft. The many-course menu is a study in texture, thoughtful sourcing and surprising contrasts.

Signature dish to try: Springbok paired with local botanical ingredients is emblematic of FYN’s style, rather than a permanently fixed menu item.

What’s new for 2026: FYN was named Restaurant of the Year at the 2026 Eat Out Woolworths Restaurant Awards. Its menus continue to evolve through new combinations of local produce, fermentation and Japanese technique.

Price estimation per couple for a meal and drink: R5300-R6000

La Colombe

CONSTANTIA, CAPE TOWN

Why it’s special: A forest-framed setting, impeccable presentation and an element of performance turn dinner into a journey. Executive chef James Gaag’s French-Asian approach makes imaginative use of seasonal produce.

Signature dish to try: Tuna “La Colombe”, famously presented in a tin, remains one of the restaurant’s most recognisable creations.

What’s new for 2026: La Colombe earned three stars at the 2026 Eat Out Awards. Its 2026 spring weekday lunch offering includes the signature tuna dish alongside seasonal courses such as quail with langoustine and sweetcorn. There is a little bit of a new addition not to miss out called the cellar experience, highly recommended.

Price estimation per couple for a meal and drink: R5500-R6500

Le Bistrot de JAN

V&A WATERFRONT, CAPE TOWN

Why it’s special: Chef Jan Hendrik van der Westhuizen’s French-bistro sensibility meets Cape Town character at the InterContinental Table Bay. Plush booths, chandeliers and a dedicated cheese room create an elegant setting for reassuringly classic food.

Signature dish to try: Jan’s chicken pie with truffle sauce is the clear standout among bistro favourites.

What’s new for 2026: One of the newer names on the 2026 Inside Guide list, the bistro brings an accessible à la carte alternative to JAN’s more elaborate fine-dining experiences, under executive chef Giles Edwards.

Price estimation per couple for a meal and drink: R1200-R1900

Ouzeri

CAPE TOWN CITY CENTRE

Why it’s special: Nic Charalambous draws on his Cypriot heritage to create contemporary Mediterranean small plates with bright, layered flavours. The short seasonal menu and energetic atmosphere make every visit feel a little different.

Signature dish to try: Eliopita, the olive bread inspired by the chef’s grandmother, is a natural starting point.

What’s new for 2026: Guests can now extend their Ouzeri evening at Akra, the upstairs bar opened ahead of the 2026 season, with natural wines and cocktails for before or after dinner.

Price estimation per couple for a meal and drink: R1100-R1700

Salsify at the Roundhouse

CAMPS BAY, CAPE TOWN

Why it’s special: In a historic building overlooking the Atlantic, chef Ryan Cole serves daring contemporary South African cooking shaped by foraging, preservation and seasonal ingredients. The Preservation Chamber and striking contemporary artwork add to the theatre.

Signature dish to try: Black mussel with lemon atchar is an example from its published chef’s menu, which changes with the seasons.

What’s new for 2026: Salsify received three stars at the 2026 Eat Out Awards and was voted best overall restaurant in Inside Guide’s 2026 survey of South African chefs.

Price estimation per couple for a meal and drink: R4700-R5400

The Pot Luck Club

WOODSTOCK, CAPE TOWN

Why it’s special: High above the Old Biscuit Mill, Luke Dale Roberts’s lively small-plate institution brings bold flavours from multiple culinary traditions to the sharing table. Panoramic views and a playful, high-energy dining room round out the appeal.

Signature dish to try: Rather than one permanent signature, choose a selection of umami-led small plates to share; the menu evolves regularly.

What’s new for 2026: Its winter-season offering includes the much-loved ten-course Sunday brunch with sparkling wine, while chef Jason Kosmas continues to steer the kitchen’s global, flavour-first direction.

Price estimation per couple for a meal and drink: R1300-2000

Skye Rooftop Bar 

SEA POIINT

Why it’s special: Perched above The Hyde Hotel in Sea Point, SKYE Rooftop Bar combines panoramic views of Cape Town, Lion’s Head and the Atlantic Ocean with a relaxed, stylish rooftop atmosphere. Guests can enjoy sunset cocktails, a rooftop pool setting and a menu celebrating bold flavours with South African and international influences.

Signature dish to try: The peri-peri prawns, sautéed in fragrant chilli and garlic oil, are a standout choice. For something more substantial, try the chef’s catch, served with prawn-infused risotto, green beans, roasted tomatoes and lemon butter.

What’s new for 2026: SKYE continues to offer rooftop dining alongside curated wine and canapé pairings at Jack@SKYE, featuring selections from Bruce Jack Wines. The experience brings together local wines, flavourful small plates and sweeping city and ocean views, making it an appealing spot for sunset drinks or a memorable evening in Sea Point.

Price estimation per couple for a meal and drink: R750-R1200

Cape Town’s Top 10 Restaurants for the 2026 Season
Lukas

Capetonians are very particular about their pizza, and debates about the best dough in town continue unabated. Here we present our own personal favourites – and throw in the best pasta offerings for good measure. 

Scala Pasta/Bar

Cape Town has its fair share of authentic Italian restaurants, but Michelin-starred chef Luciano Monosilio – widely known as the ‘King of Carbonara’ – has upped the ante at this trendy eatery. Overseen by Executive Chef Justin Barker, the atmospheric below-street-level space is indeed all about pasta, made from three different types of dough, and served as small sharing plates – perfectly al dente. We recommend going for the set menu for two – make sure to also order one of the punchy signature Negronis.

Scala Pasta website 

Villa 47

Villa 47 is a multi-level dining destination located at 47 Bree Street in Cape Town’s city center. It offers a contemporary Italian culinary experience within three unique spaces: Locanda, a relaxed Italian bistro; Martini Terrazze, a cocktail bar; and a more intimate dining area on the first floor. Villa 47 emphasizes quality ingredients and provides a versatile setting for breakfast, lunch, dinner, and drinks.

Villa 47 website

Il Leone Mastrantonio

Il Leone Mastrantonio is a beloved Italian restaurant nestled in the heart of Green Point, Cape Town. The restaurant’s commitment to quality food and service has solidified its reputation as a go-to destination for those craving genuine Italian cuisine in Cape Town. It prides itself on using high-quality ingredients, prepared with classic recipes that capture the essence of Italian culinary traditions. The atmosphere at Il Leone Mastrantonio is warm and inviting, fostering a relaxed yet refined dining experience.

Il leone Mastrantonio – Mastrantonio

Pizza Connection

If you’re looking for the best pizza in town, look no further. This leisurely restaurant is being successfully run by a group of Italian friends.

What distinguishes them from others in the city is our passion for fresh, locally sourced ingredients—fruits, vegetables, olive oil, and seafood—combined with their use of carefully selected goods imported directly from Italy.

Their two pizza styles, Napoletana and Romana, feature bases made using a scientific, contemporary method to achieve ideal crispiness and fluffiness. They rightfully call themself the kingpins of an international pizza network that converges in Woodstock, Cape Town.

The main menu offers a selection of all different kinds of pizzas, the traditional ones, gourmet options or even some more contemporary pizzas with unique flavor combinations. You can enjoy them all accompanied by carefully selected Italian and local wines and cocktails.

Pizza connection website

Osteria Tarantino

Enrico Tarantino’s osteria in De Waterkant offers an intimate and unpretentious dining experience. This institution makes use of the finest ingredients serving authentic Italian cuisine. By day, it has a warm, rustic atmosphere with wooden tables and
chalkboard menus, while evenings bring a more refined ambiance with white tablecloths, dim lighting, and a fireplace.

The fresh dishes are prepared daily by Mr Tarantino himself. Homemade gluten-free pasta can be prepared on request. Bookings are essential.

Check it out on TripAdvisor

Lievita Cape Town

Another firm favorite among local and international visitors. This laidback culinary haven nestled in Green Point promises to take you on a gastronomic journey straight to the cobbled streets of Italy, where the aromas of hand-kneaded dough and rich, savory sauces waft through the air.

The Italian founders take immense pride in staying true to the time-honored traditions of Italian cuisine. The skilled chefs put their heart into every dish, mixing the best local ingredients with genuine Italian imports to whip up a flavor explosion you won’t forget.

As you step into Lievita, you’re welcomed by a warm and inviting atmosphere that echoes the hospitality of Italian trattorias. Whether it’s a romantic evening, a gathering of friends, or a family celebration, the restaurant provides a great setting for unforgettable moments.

Lievita website

Limoncello

Limoncello Ristorante, established by Luca and Cecilia Castiglione, is renowned for its authentic Southern Italian cuisine. Located at the foot of Chapman’s Peak in Noordhoek, it offers an intimate setting with relaxed family vibes. Oftentimes recommended by resident Italians as the place with the best authentic pasta, Limoncello is equally famous for its wood-fired, thin-based pizza and holds the distinction of being the first South African restaurant admitted to the prestigious Associazione Pizzaiuoli Napolitani.

Do not leave without concluding your meal with a shot of Luca’s homemade limoncello for a truly authentic experience.

Limoncello website

Best Italian Restaurants in Cape Town
Lukas

One of Cape Town’s most famous neighbourhoods, the Victoria & Alfred Waterfront has plenty to offer, from shopping and culture to entertainment and dining – and it has really upped its culinary game in recent years, offering something for every taste and budget. 

Time Out Market

Time Out Market is a food and cultural market that brings the best of the city together under one roof – a curated mix of the award winning eateries, drinks and cultural experiences completed with brilliant Table Mountain views. The South African debut follows Time Out’s gastronomic concept of reflecting a country’s culinary trends offering a taste of Cape Town’s diverse and exciting food scene. The line-up to date includes Peter Tempelhoff’s Ramenhead and Sushiya, Bertus Basson’s De Vrije Burger, The Melting Pot Seafood, How Bao Now, Giorgio Nava’s Carne, and more.

Time Out Market website

PIER and The Waterside 

One of South Africa’s most acclaimed chefs, Scot Kirton has turned La Colombe into the flagship of a steadily expanding stable of gourmet destinations in Cape Town and the Cape Winelands – the latest additions to which are PIER and The Waterside. Located on different floors of the same building, with splendid waterside-views, PIER offers a multi-course, theatrical fine-dining dining experience, while The Waterside menu is slightly more relaxed, with a shorter four-course à la carte menu. 

Pier restaurant website
The Waterside restaurant website

Granary Café at The Silo Hotel

Executive chef Veronica Canha-Hibbert turns seasonal, local ingredients into highly approachable, uncomplicated dishes at The Silo Hotel’s main restaurant. Lunch or dinner here is worth it for the design as much as for the food – the hotel’s famous pillow-shaped windows never fail to impress. Sunday brunch is another drawcard, as are pre-dinner drinks on the rooftop – with jaw-dropping views across the Waterfront and CBD. 

Granary Café at The Silo Hotel website

Willoughby & Co

Never judge a book by its cover. Willoughby’s suspect location in the middle of a busy shopping mall at the V&A Waterfront might not entice you to stop and peruse the menu – but the weekend queues around the block tell a different story. Locals and visitors in-the-know rate this Cape Town institution for its consistently excellent, fresher-than-fresh seafood – the sushi in particular has a loyal following, with the 4×4 selection of rolls a perennial favourite among sushi connoisseurs.   

Willoughby & Co website

Baia Seafood Restaurant

Since its opening in 2001, Baía has established itself as one of the most esteemed dining destinations in Cape Town. Situated in a prime location at the Victoria Wharf, it affords exceptional ocean vistas overlooking Granger Bay.

Under the culinary direction of Chef Patricio Cumaio, the cuisine is striking a perfect balance between refinement and satisfying flavours.

The menu boasts an impressive array of dishes, ranging from the freshest Southern African seafood to premium cuts of beef, poultry, and game. Complementing the meal, a carefully curated wine list presents esteemed local Cape vintages alongside select international labels. A visit to Baía thus offers an opportunity for relaxation, indulgence, and an unparalleled coastal dining experience within the city.

Baia Restaurant website

Tasha’s

Tasha’s in V&A Waterfront is part of the Tasha’s franchise established in 2005 with an aim of pioneering a new way of eating out in South Africa. To this day it has become a group of 22 restaurants spread across South Africa and overseas with the Waterfront one being among the most popular and distinctive. Tasha’s invites you to experience an atmosphere of easy-going elegance and genuine warmth, making its guests feel right at home among friends.

They pride themselves on serving comfort food that is both uncomplicated and infused with flair and imagination. Only the finest, impeccably fresh ingredients are used, sourced from our carefully selected suppliers and artisans. Each dish and drink that arrives at the table is prepared with love and always delivered with a smile.

Tasha’s restaurant website

Coy Restaurant

COY is a fine-dining restaurant in Cape Town’s V&A Waterfront, specializing in Southern African cuisine with a strong seafood focus. Chef Ryan Cole emphasizes sustainable, locally sourced ingredients and aims to rediscover and showcase Africa’s culinary heritage through modern, refined dishes. The restaurant offers a sophisticated dining experience with stunning waterfront views.

COY website

Den Anker

Den Anker is a Belgian restaurant located on the quayside of the V&A Waterfront in Cape Town It has been operating for over 24 years and offers a blend of Belgian culinary artistry and South African charm. The restaurant is known for its seafood, Belgian dishes like moules-frites, and a wide selection of Belgian beers, including their exclusive Anker Brew. Den Anker provides stunning views of Table Mountain and the harbor, with a nautically inspired ambiance.

Den Anker Belgian Restaurant | V & A Waterfront Cape Town

Best restaurants at the V&A Waterfront, Cape Town 
Lukas

From fine dining options to authentic street food fare, Cape Town’s Indian and Asian foodie scenes take in top restaurants in the CBD, Woodstock, and along the Atlantic Seaboard. 

Ramenhead

Located downstairs from Peter Tempelhoff’s award-winning restaurant FYN in the CBD, Ramenhead is the real deal, after Tempelhoff and his FYN executive chef Ashley Moss spent two weeks eating their way around Japanese ramen houses, and importing Africa’s only Yamamoto noodle machine to make noodles from scratch. Choose from four main plant-based or meat ramen dishes, add toppings and sides, and get slurping the umami-rich broth – simmered for days for that authentic taste. 

Pssst…Ramenhead doesn’t take bookings – but it’s worth the wait. https://www.ramenhead.co.za/

Vadivelu

The brainchild of three cousins and in-laws of a South African Indian family, this vibey Kloof Street newcomer sets out to reinvent the tried-and-tested Indian formula. Jungle-style wallpaper sets the scene for the concise menu, which focuses on adapted recipes from a Tamil heritage, with a focus on the creative use of local spices. Start with the street food-style starters and dosas before tucking into modernised versions of classic curries – including plenty of plant-based options. https://www.vadivelu.co.za/ 

How’s Your Oni

The Oranjezicht City Farm market (OZCF) is known as a launch pad for many foodie brands in Cape Town – including this new hole-in-the-wall Japanese street food restaurant, which started life with a stall at the market (still open at the market on Wednesday evenings). Offering only 10 seats inside and another 10 on an outside patio, Onigiri (Japanese rice ball snacks available with different fillings and wrapped in nori) is the order of the day at the new permanent space, together with a selection of tempura, and ramen and udon bowls. https://www.instagram.com/howsyouroni/ 

Thali

Served over three courses, Liam Tomlin’s contemporary Indian menu will take you on an aromatic journey of the subcontinent, with flavours that are sure to instantly transport you to the fragrant streets of Dheli – modern Indian dining at its very best. It’s important to note that Thali does not take bookings – arrive early to snag one of the atmospheric courtyard tables. 

https://www.chefswarehouse.co.za/thali

Bombay Brasserie at the Taj Cape Town

Set in a sumptuous dining room within the Taj Cape Town hotel, Bombay Brasserie weaves together Indian and Cape Malay cuisine to create a masala melting pot of regional Indian flavours. Start with pre-dinner drinks in the Bombay Brasserie Bar before moving on to firm favourites such as Baingan Bharta (clay oven smoked aubergine), and Tikka Masala (charred Tikka with fenugreek in an onion and tomato sauce). For the full experience, order the set menu for two. 

https://www.facebook.com/BombayBrasserieCT/

FYN

One of only three South African restaurants to make it into the top 100 of the World’s Best Restaurants 2021 list, Peter Tempelhoff’s FYN is one of the Mother City’s most memorable – and stylish – dining experiences. Residing on the fifth floor of a commercial block, with a distinct Lower Manhattan feel and jaw-dropping Table Mountain views, the restaurant’s condensed kaiseki-style menu runs the full gamut of (incredible) flavours and textures. http://fynrestaurant.com/

The Pot Luck Club

While Luke Dale-Roberts’ award-winning The Test Kitchen sadly closed down, its sister restaurant continues to shine. Situated on the top floor of the Silo at The Old Biscuit Mill, The Pot Luck Club boasts rather spectacular city views, and a sharing menu that doesn’t miss a bit flavour-wise – from salty, sour, and bitter to sweet and umami. As in all of the renowned chef’s restaurants, the open kitchen provides a theatrical focal point.

https://thepotluckclub.co.za/

Bao Down

Cape Town’s hottest bao spot has been busting at the seams ever since throwing its doors open in 2018 – no wonder it recently relocated from its original Oranjezicht location to a larger space in Green Point. The delicious bao buns and other small sharing plates make for a great start to a fun night out with friends.
https://www.baodowncapetown.com/ 

Best Indian and Asian restaurants in Cape Town
Lukas

Cape Town’s seafood offering is bountiful – which is not surprising, considering its splendid ocean setting. From takeaway fish & chips to more refined sit-down seafood feasts, there are plenty of options.  

CodFather

Codfather is a beloved local gem that puts a fresh spin on the classic fish and chip shop. Known for its perfectly crispy batter, hand-cut chips, and generous portions, Codfather combines traditional British seaside flavors with a few modern twists.

The menu features everything from the iconic cod and haddock to fresh seafood specials, hearty pies, and homemade sides, all made with quality ingredients and plenty of care.

With its laid-back vibe, friendly service, and a name that always brings a smile, Codfather is the kind of place you’ll want to return to again and again, whether you’re grabbing a quick takeaway or sitting down for a satisfying meal with friends and family.

https://www.codfather.co.za

The Mussel Monger & Oyster Bar

This seafood success story originated in the small West Coast town of Saldanha Bay. Harvested daily at a sustainable live oyster and mussel farm, the bounty of the day arrives fresh at the vibrant Mojo Market in Sea Point. Take a seat at the open-plan bar and start with an oyster shot and large oysters, before moving on to the excellent mussels – we love the Tempura version, paired with vetkoek (South African fried dough bread), and a glass of bubbly. https://www.mojomarket.co.za/vendors/the-mussel-monger 

Galjoen

Neil Swart and Anouchka Horn made a name for themselves in Cape Town’s trendy East City with their nose-to-tail surprise tasting menu at Belly of the Beast. They’re now replicating the concept with Galjoen across the road – this time with sustainably caught fish the star of the show. The menu is 100% South African, and changes depending on the weather and what the boats bring in. You’ll only find out what’s on the menu as the plate arrives in front of you, making this a place for adventurous palates. https://www.galjoencpt.co.za/ 

The Bungalow

Boasting unparalleled views of Camps Bay from its panoramic Clifton terrace, The Bungalow is one of the city’s hottest summer destinations. Arrive straight from the beach for cocktails and Mediterranean-style cuisine, including a sheer endless seafood menu – from oysters, prawns and baby squid to mussels, salmon steaks and fish burgers. For the full shebang, order the seafood platter. 

https://www.thebungalow.co.za/

Grand Pavilion

This latest Sea Point hotspot is an upmarket affair that brings a touch of Riviera glamour to Cape Town. Overlooking the promenade, the elegant space is light and airy, with floor-to-ceiling windows and sliding doors letting the sunlight and salty sea breeze stream in. Seafood, line fish and freshly made sushi dominate the menu, making this an ideal spot for pescatarians. 

https://www.grandpavilion.co.za/

SeaBreeze Fish & Shell 

Known amongst Capetonians as one of the city’s top seafood destinations, Bree Street’s SeaBreeze, run by Scottish owners Alex and Ruth Grahame, is a real delight. Take a seat out on the terrace or at the Oyster & MCC bar for fish dishes with a difference. If you’ve ever wanted to try hake ceviche with cream cheese and squid ink mayo, or a fresh line-caught tuna burger with crispy onions, this will be your happy place. 

http://www.seabreezecapetown.co.za/

Paranga

Kove Collection’s flagship beachfront restaurant offers laid-back luxury, refined taste, and iconic hospitality.

Circa 2002, Paranga was born and with it, the Camps Bay essence that defines it. It’s classy, yet irreverent. It’s laid-back high society meets Cape Town casual. Effortlessly sexy. Classically cultivated. Walk straight off the beach to enjoy languid lunches that turn into impromptu dinners and bottomless champagne. It’s the scent of endless summers and the taste of legends.

https://www.kovecollection.co.za/paranga/

Best seafood restaurants in Cape Town
Lukas

Capetonians take their picnics very seriously – think beautiful wicker baskets filled to the brim with freshly prepared artisanal fare, accompanied by a bottle of chilled wine or bubbly and served against a glorious backdrop, be that vineyards, mountains or the Atlantic. We’ve tasted our way through Cape Town’s and the Winelands’ top picnic offerings, one delicious basket at a time, to bring you our personal top 10. 

Please note that most picnics are available during the warmer months only, usually from September to May, and that our favourites below all offer great vegetarian, vegan and kids‘ baskets – so there’s something for everyone.

The firm favourite spots

Boschendal, Franschhoek

Bring a blanket and cushions and recline under the trees of the pavilion lawn at this popular wine estate – a favourite with both locals and visitors. Your picnic basket comes laden with goodies made fresh on the farm by Boschendal’s team of bakers, butchers and chefs, and there’s lots of space to stretch out and let the sunstroke your face. Little ones meanwhile are sure to have a blast at The Tree House Playground and on the bike pump track. Tip: Book a weekend picnic to enjoy live music while you feast.

Mont Rochelle, Franschhoek

Virgin Limited Edition’s 40-hectare Franschhoek estate boasts an idyllic setting – think rolling meadows and lush vineyards stretching out towards mountains in the distance. Pick up a picnic basket from The Country Kitchen, filled with freshly prepared produce (the arancini with honey harissa sauce and sweet malva truffles are insanely good), and stroll down to the sparkling dam, where a scattering of garden cushions will have you linger all afternoon.

Warwick, Stellenbosch

Take your pick from picnic spots by the dam, complete with umbrella and cosy bean bags to recline on, or a more private picnic pod at this scenic Stellenbosch winery. The meticulously curated baskets, containing the likes of chicken and roasted vegetables on truffle-infused cous-cous, are sure to satisfy all your picnic cravings. Tip: little ones are welcome to splash in the fountain and water feature – make sure to bring swimming costumes.

Spier, Stellenbosch

A brilliant option for families – simply pick up your pre-ordered basket, complete with blankets, cutlery and glassware, and choose your picnic spot of choice, be that by the duck-filled dam or under ancient oaks. Little ones are sure to gravitate towards the Elemental Garden to splash around in the water features (bring swimming clothes and a towel!) Tip: Don’t leave without picking up a delicious pasteis de nata from Vadas Bakery – the golden cups of creamy custard, enrobed by perfectly crunchy and flaky pastry, are the best in the Cape.

Vergelegen, Somerset West

Vergelegen’s mystical forest is an incredibly romantic setting for a tucked-away ‘white tablecloth’ picnic under ancient camphor trees. The divine food selection includes ever-evolving culinary delights such as freshly baked artisanal bread with biltong-flavoured farm butter and various pâtés, and chicken marinated in plum, ginger, spring onion & coriander. Pair with a bottle of wine for an intimate tête-à-tête.

Grub & Vine Norval

The Norval Foundation offers one of Cape Town’s most sophisticated outdoor dining experiences. The picnic baskets feature the finest regional ingredients prepared with culinary expertise. Complementing the gourmet food is a curated selection of superb wines available from the comprehensive offer.

Picnicking in the expansive sculpture gardens allows guests to seamlessly blend the enjoyment of nature’s tranquillity with the stimulation of thought-provoking art. The setting encourages a leisurely pace, inviting visitors to soak up the serene atmosphere while being surrounded by impressive, rotating contemporary art installations.

Jonkerhuis Eatery

Jonkershuis at Groot Constantia, one of Cape Town’s most historic wine estates, offers a wonderfully relaxed picnic experience beneath its ancient oak trees. They cater to all with breakfast or lunch picnic baskets, including options for vegetarians and children. Guests can unwind by enjoying a chilled bottle of their renowned Governeurs Reserve, while younger visitors have the freedom to explore the expansive lawns and feed the ducks on the pond. Remember to pre-order your picnic baskets a minimum of 24 hours ahead of your visit.

Cape Point Vineyards, Noordhoek

Drive along scenic Chapman’s Peak to this looker of a wine estate, which offers sensational views of Noordhoek beach from any of its three picnic areas – all of which come with picnic blankets and cushions, and the chance to soak up the sea, mountain and vineyard views. A nice touch – picnic baskets come with a range of basics, to which you can add additional items according to your preferences.

For the less organised ones

The following two picnic suggestions are excellent options for guests who prefer spontaneity, as they do not require advance booking.

Buitenverwachting

This historic wine estate offers an idyllic summer picnic escape that is close to the city while maintaining a hidden, rural feel.The picnic area features wide lawns, sheltered by magnificent 250-year-old trees, with free-roaming chickens adding to the farm atmosphere. A variety of picnic platters can be ordered from the wine-tasting room, catering to all appetites—from a substantial harvest platter to lighter snacks featuring homemade patés and tapenades. A dedicated dessert board is also available. For those wanting extra treats, the nearby deli and coffee shop make it easy to add on fresh baked goods as the afternoon unfolds. Please note that the picnics are prepared on a first come, first serve basis, so the earlier you arrive the better. Own blankets and camping chairs are required.

Fynkos at The Kirstenbosch National Botanical Garden

The visit to the botanical gardens in Cape Town is one of the most recommended and loved tourist attractions. What a better way to enjoy this activity than combining it with a lovely picnic in the vast laws under the majestic trees? The picnic baskets can be ordered and grabbed from the Fynkos restaurants. There is no need to pre-order. The fresh picnic goods are prepared swiftly. The delicious treats are prepared under the supervision of the homecooking queen, Pamela Shippel-Granoth and feature only the best and the pristine ingredients. You can pre-order your picnic from either the dedicated picnic menu or the main restaurant menu. Please note that picnic blankets are not provided by the botanical garden.

The 10 Best, Most Scenic, Picnic Spots in Cape Town, 2025 Edition
Lukas

A culinary journey through the Mother City

Cape Town is regularly named one of the most exciting food cities in the world, and for good reason – from fine dining stalwarts and scenic al fresco spots to casual eateries, lively street food cafés and innovative food concepts from around the globe, the Mother City’s culinary scene is on fire. Add to this the diversity of cuisine and the fact that Cape Town restaurants are incredibly well priced (foreign currency will buy you a world-class fine dining experience for what seems like a pittance) and you might want to start planning your entire trip around the delights of food – as many do.

Capetonians are very passionate when it comes to food, and can extol the virtues of their top restaurants at length. We weigh in on these discussions by taking you on a culinary journey around town, introducing you to some of our own tried and tested favourites – from starry Camps Bay (where you can tan on the beach one minute, and enjoy a panoramic lunch across the road the next) to buzzing Kloof Street, vibrant Bree Street (Cape Town’s premier food hub) and new foodie hotspot Sea Point, as well as further afield to Hout Bay and the Constantia Valley. 

Make sure to also stop by some of Cape Town’s immensely popular food markets, which locals love to visit at the weekend to stock up on fresh organic produce and to catch up with friends over coffee and breakfast. We rate the highly atmospheric Oranjezicht market in Granger Bay at the V&A Waterfront (open every Saturday and Sunday, plus Wednesday evenings during the summer months).

We recommend starting the day with breakfast in your villa, prepared by a private chef, before heading off on your culinary adventure – alternatively, try one of our top breakfast spots in Cape Town.

My Personal Favourite Restaurants in Cape Town

Salsify at The Roundhouse

Opened by Luke Dale Roberts and his former The Test Kitchen head chef Ryan Cole in 2018, Salsify has garnered a stellar reputation as one of Cape Town’s most impressive dining destinations. The restaurant’s location at the historic The Roundhouse in Camps Bay, at the foot of Lion’s Head, makes for a scenic setting, while the interiors manage to be striking without distracting from the food. The 6-course lunch- and 10-course dinner tasting menus are an elegant study of local seasonal ingredients and unexpected flavour combinations – perfectly presented, every bite is a taste experience that lingers long after you’ve left.

Salsify website

Chefs Warehouse at Beau Constantia 

Widely credited with having brought small-plate dining to the Mother City, Irish chef Liam Tomlin is one of Cape Town’s most renowned culinary voices, with his Chefs Warehouse restaurants topping the foodie bucket list for many. The outpost at the Beau Constantia wine estate is a real showstopper,  with drop-dead gorgeous views of the Constantia Valley through floor-to-ceiling glass. Chef Ivor Jones has taken Tomlin’s global tapas concept to new heights here – expect a roll call of exceptional dishes to share. 

Chefs Warehouse at Beau Constantia website

ëlgr 

One of the most talked-about openings of 2021, Swedish chef Jesper Nilsson’s cool Scandi-style restaurant has been breathing new life into Kloof Street. Book a table in the plant-filled courtyard, and go wild ordering from the excellent small plates menu, which exemplifies simple, honest cooking using the best local produce. The wood-fired Neapolitan-style pizzas are a highlight, as is the innovative cocktail menu, featuring flavourful concoctions.

ëlgr website

Ouzeri

Ouzeri is a casual dining restaurant nestled in the vibrant center of Cape Town, offering a contemporary take on traditional, regional recipes from the sun-drenched islands of Cyprus and the diverse landscapes of Greece. Their commitment to freshness is reflected in the seasonal menu, sourced from top local producers and balanced with a curated selection of fine wines.

The story of Ouzeri began with Nic Charalambous, a visionary chef whose passion for Cypriot cuisine first manifested as a series of acclaimed pop-ups around the city. Nic’s driving ambition is to bring Cypriot gastronomy into the culinary apotlight. By venturing beyond the familiar clichés often associated with Greek cuisine, Nic aims to bridge the gap between the comforting traditions and the exciting possibilities of experimental dining.

At Ouzeri, every dish tells a story, inviting diners on a culinary journey that celebrates the rich heritage and evolving landscape of Mediterranean cuisine.

Ouzeri website

Villa 47

This three-storey Italian import brings la dolce vita to Bree Street. Relaxed all-day bistro Locanda is spread across the ground floor and middle floor – stop by for fresh pastries and a strong espresso in the morning, or for antipasto platters and freshly-made pasta, risotto, and meat and fish dishes for lunch and dinner. I also recommend an aperitivo in the tucked away Martini Terrazza, a garden-styled courtyard that serves brilliant cocktails and sharing plates.

Chefs Warehouse Tintswalo Atlantic

Chefs Warehouse at Titswalo Atlantic is a hidden gem nestled on Chapman’s Peak Drive that offers an unforgettable dining experience with panoramic views of the Atlantic Ocean. The restaurant is open for lunch and dinner reservations and we
recommend opting for the lunch experience. Guests can choose between an intimate indoor setting or an expansive outdoor terrace with breathtaking views. The restaurant is perfect for various occasions, from romantic engagements to grand celebrations.

Embark on a culinary journey with a contemporary tapas menu, celebrating the ocean’s bounty and the Western Cape. The restaurant is dedicated to utilizing only the freshest, locally sourced, and sustainable ingredients, fostered through close partnerships with local fishermen and farmers. The menu reflects the ocean’s generosity, delivering exceptional flavors while making a positive impact by supporting the local producers and the environment.

Chefs Warehouse Tintswalo Atlantic website

The Best Plant-Based Restaurants in Cape Town

Cape Town has turned itself into a plant-based restaurant pioneer in recent years, with a whole host of vegan eateries sprouting like mushrooms – and every restaurant worth its salt now offering non-meat menus. 

Wildsprout

Wildsprout is all about loving wholesome living! Their belief is that everyone deserves delicious, nourishing food, no matter their preferences, lifestyle, or dietary needs. More than just a cafe, Wildsprout offers a relaxed and inviting vibe where
awesome, feel-good food meets amazing flavor – and they never use any artificial or harmful stuff.

Wildsprout prides itself in getting only the best ingredients, delivered fresh daily from local farms they trust. You can forget refined sugar – they use only natural sweeteners and the yummy sweetness that fresh ingredients bring. They offer a great range of vegan options for all the plant-based customers.

Wildsprout’s popularity has really taken off in Cape Town, and they now have three lovely locations with the newest spot in vibrant Sea Point.

Wildsprout website

The Conscious Kitchen

This plant-based juice bar & café on trendy Kloof Street offers locally-sourced ingredients, served in a fun beach-style setting complete with swings to recline on. The original location has its new sister in another very popular neighbourhood- De Waterkant.

The menu in both of them is 100% vegan (with the option to add free-range eggs, or to swap the oat- or almond milk in your coffee for cow’s milk), and features the likes of scrambled spicy tofu, spinach protein waffles, rainbow bao buns, and a variety of vegan burgers, plus health shots and super lattes. What you won’t find is processed foods and sugars, food waste, or plastic packaging, making eating here also a highly ethical choice.

The Conscious Kitchen website

Kanéla Sea Point

While this family-run café’s menu is not vegan per se, many of the healthy dishes are plant-based. The wholesome offering is also highly satisfying, from the vegan tofu scramble to the rich smoothie bowls, gooey toasties (made with delicious sourdough), and sweet treats. Coffee is made from beans grown in the Democratic Republic of Congo, processed and roasted by a family-owned business in Uganda. The zen plant-filled interiors and sun-dappled courtyard add to the atmosphere, and will make you feel like you’re miles away from buzzing Sea Point.

Kanéla Sea Point website

Scheckter’s Raw

The brainchild of Toby Scheckter, who, having returned from health-conscious New York spotted a gap in the market, Sea Point’s Scheckter’s Raw is a great spot for those looking for plant-based, natural, cruelty-free and nutrient-dense food. From vegan tofu scrambled ‘eggs’ to pumpkin pie flapjacks, organic maca waffles and freshly made smoothies with glorious names such as the Beet Boxer, this is vegan food at its very best.

Scheckter’s Raw website