Capetonians are very particular about their pizza, and debates about the best dough in town continue unabated. Here we present our own personal favourites – and throw in the best pasta offerings for good measure. 

Scala Pasta/Bar

Cape Town has its fair share of authentic Italian restaurants, but Michelin-starred chef Luciano Monosilio – widely known as the ‘King of Carbonara’ – has upped the ante at this trendy eatery. Overseen by Executive Chef Justin Barker, the atmospheric below-street-level space is indeed all about pasta, made from three different types of dough, and served as small sharing plates – perfectly al dente. We recommend going for the set menu for two – make sure to also order one of the punchy signature Negronis.

Scala Pasta website 

Villa 47

Villa 47 is a multi-level dining destination located at 47 Bree Street in Cape Town’s city center. It offers a contemporary Italian culinary experience within three unique spaces: Locanda, a relaxed Italian bistro; Martini Terrazze, a cocktail bar; and a more intimate dining area on the first floor. Villa 47 emphasizes quality ingredients and provides a versatile setting for breakfast, lunch, dinner, and drinks.

Villa 47 website

Il Leone Mastrantonio

Il Leone Mastrantonio is a beloved Italian restaurant nestled in the heart of Green Point, Cape Town. The restaurant’s commitment to quality food and service has solidified its reputation as a go-to destination for those craving genuine Italian cuisine in Cape Town. It prides itself on using high-quality ingredients, prepared with classic recipes that capture the essence of Italian culinary traditions. The atmosphere at Il Leone Mastrantonio is warm and inviting, fostering a relaxed yet refined dining experience.

Il leone Mastrantonio – Mastrantonio

Pizza Connection

If you’re looking for the best pizza in town, look no further. This leisurely restaurant is being successfully run by a group of Italian friends.

What distinguishes them from others in the city is our passion for fresh, locally sourced ingredients—fruits, vegetables, olive oil, and seafood—combined with their use of carefully selected goods imported directly from Italy.

Their two pizza styles, Napoletana and Romana, feature bases made using a scientific, contemporary method to achieve ideal crispiness and fluffiness. They rightfully call themself the kingpins of an international pizza network that converges in Woodstock, Cape Town.

The main menu offers a selection of all different kinds of pizzas, the traditional ones, gourmet options or even some more contemporary pizzas with unique flavor combinations. You can enjoy them all accompanied by carefully selected Italian and local wines and cocktails.

Pizza connection website

Osteria Tarantino

Enrico Tarantino’s osteria in De Waterkant offers an intimate and unpretentious dining experience. This institution makes use of the finest ingredients serving authentic Italian cuisine. By day, it has a warm, rustic atmosphere with wooden tables and
chalkboard menus, while evenings bring a more refined ambiance with white tablecloths, dim lighting, and a fireplace.

The fresh dishes are prepared daily by Mr Tarantino himself. Homemade gluten-free pasta can be prepared on request. Bookings are essential.

Check it out on TripAdvisor

Lievita Cape Town

Another firm favorite among local and international visitors. This laidback culinary haven nestled in Green Point promises to take you on a gastronomic journey straight to the cobbled streets of Italy, where the aromas of hand-kneaded dough and rich, savory sauces waft through the air.

The Italian founders take immense pride in staying true to the time-honored traditions of Italian cuisine. The skilled chefs put their heart into every dish, mixing the best local ingredients with genuine Italian imports to whip up a flavor explosion you won’t forget.

As you step into Lievita, you’re welcomed by a warm and inviting atmosphere that echoes the hospitality of Italian trattorias. Whether it’s a romantic evening, a gathering of friends, or a family celebration, the restaurant provides a great setting for unforgettable moments.

Lievita website

Limoncello

Limoncello Ristorante, established by Luca and Cecilia Castiglione, is renowned for its authentic Southern Italian cuisine. Located at the foot of Chapman’s Peak in Noordhoek, it offers an intimate setting with relaxed family vibes. Oftentimes recommended by resident Italians as the place with the best authentic pasta, Limoncello is equally famous for its wood-fired, thin-based pizza and holds the distinction of being the first South African restaurant admitted to the prestigious Associazione Pizzaiuoli Napolitani.

Do not leave without concluding your meal with a shot of Luca’s homemade limoncello for a truly authentic experience.

Limoncello website

Best Italian Restaurants in Cape Town
Lukas

One of Cape Town’s most famous neighbourhoods, the Victoria & Alfred Waterfront has plenty to offer, from shopping and culture to entertainment and dining – and it has really upped its culinary game in recent years, offering something for every taste and budget. 

Time Out Market

Time Out Market is a food and cultural market that brings the best of the city together under one roof – a curated mix of the award winning eateries, drinks and cultural experiences completed with brilliant Table Mountain views. The South African debut follows Time Out’s gastronomic concept of reflecting a country’s culinary trends offering a taste of Cape Town’s diverse and exciting food scene. The line-up to date includes Peter Tempelhoff’s Ramenhead and Sushiya, Bertus Basson’s De Vrije Burger, The Melting Pot Seafood, How Bao Now, Giorgio Nava’s Carne, and more.

Time Out Market website

PIER and The Waterside 

One of South Africa’s most acclaimed chefs, Scot Kirton has turned La Colombe into the flagship of a steadily expanding stable of gourmet destinations in Cape Town and the Cape Winelands – the latest additions to which are PIER and The Waterside. Located on different floors of the same building, with splendid waterside-views, PIER offers a multi-course, theatrical fine-dining dining experience, while The Waterside menu is slightly more relaxed, with a shorter four-course à la carte menu. 

Pier restaurant website
The Waterside restaurant website

Granary Café at The Silo Hotel

Executive chef Veronica Canha-Hibbert turns seasonal, local ingredients into highly approachable, uncomplicated dishes at The Silo Hotel’s main restaurant. Lunch or dinner here is worth it for the design as much as for the food – the hotel’s famous pillow-shaped windows never fail to impress. Sunday brunch is another drawcard, as are pre-dinner drinks on the rooftop – with jaw-dropping views across the Waterfront and CBD. 

Granary Café at The Silo Hotel website

Willoughby & Co

Never judge a book by its cover. Willoughby’s suspect location in the middle of a busy shopping mall at the V&A Waterfront might not entice you to stop and peruse the menu – but the weekend queues around the block tell a different story. Locals and visitors in-the-know rate this Cape Town institution for its consistently excellent, fresher-than-fresh seafood – the sushi in particular has a loyal following, with the 4×4 selection of rolls a perennial favourite among sushi connoisseurs.   

Willoughby & Co website

Baia Seafood Restaurant

Since its opening in 2001, Baía has established itself as one of the most esteemed dining destinations in Cape Town. Situated in a prime location at the Victoria Wharf, it affords exceptional ocean vistas overlooking Granger Bay.

Under the culinary direction of Chef Patricio Cumaio, the cuisine is striking a perfect balance between refinement and satisfying flavours.

The menu boasts an impressive array of dishes, ranging from the freshest Southern African seafood to premium cuts of beef, poultry, and game. Complementing the meal, a carefully curated wine list presents esteemed local Cape vintages alongside select international labels. A visit to Baía thus offers an opportunity for relaxation, indulgence, and an unparalleled coastal dining experience within the city.

Baia Restaurant website

Tasha’s

Tasha’s in V&A Waterfront is part of the Tasha’s franchise established in 2005 with an aim of pioneering a new way of eating out in South Africa. To this day it has become a group of 22 restaurants spread across South Africa and overseas with the Waterfront one being among the most popular and distinctive. Tasha’s invites you to experience an atmosphere of easy-going elegance and genuine warmth, making its guests feel right at home among friends.

They pride themselves on serving comfort food that is both uncomplicated and infused with flair and imagination. Only the finest, impeccably fresh ingredients are used, sourced from our carefully selected suppliers and artisans. Each dish and drink that arrives at the table is prepared with love and always delivered with a smile.

Tasha’s restaurant website

Coy Restaurant

COY is a fine-dining restaurant in Cape Town’s V&A Waterfront, specializing in Southern African cuisine with a strong seafood focus. Chef Ryan Cole emphasizes sustainable, locally sourced ingredients and aims to rediscover and showcase Africa’s culinary heritage through modern, refined dishes. The restaurant offers a sophisticated dining experience with stunning waterfront views.

COY website

Den Anker

Den Anker is a Belgian restaurant located on the quayside of the V&A Waterfront in Cape Town It has been operating for over 24 years and offers a blend of Belgian culinary artistry and South African charm. The restaurant is known for its seafood, Belgian dishes like moules-frites, and a wide selection of Belgian beers, including their exclusive Anker Brew. Den Anker provides stunning views of Table Mountain and the harbor, with a nautically inspired ambiance.

Den Anker Belgian Restaurant | V & A Waterfront Cape Town

Best restaurants at the V&A Waterfront, Cape Town 
Lukas

From fine dining options to authentic street food fare, Cape Town’s Indian and Asian foodie scenes take in top restaurants in the CBD, Woodstock, and along the Atlantic Seaboard. 

Ramenhead

Located downstairs from Peter Tempelhoff’s award-winning restaurant FYN in the CBD, Ramenhead is the real deal, after Tempelhoff and his FYN executive chef Ashley Moss spent two weeks eating their way around Japanese ramen houses, and importing Africa’s only Yamamoto noodle machine to make noodles from scratch. Choose from four main plant-based or meat ramen dishes, add toppings and sides, and get slurping the umami-rich broth – simmered for days for that authentic taste. 

Pssst…Ramenhead doesn’t take bookings – but it’s worth the wait. https://www.ramenhead.co.za/

Vadivelu

The brainchild of three cousins and in-laws of a South African Indian family, this vibey Kloof Street newcomer sets out to reinvent the tried-and-tested Indian formula. Jungle-style wallpaper sets the scene for the concise menu, which focuses on adapted recipes from a Tamil heritage, with a focus on the creative use of local spices. Start with the street food-style starters and dosas before tucking into modernised versions of classic curries – including plenty of plant-based options. https://www.vadivelu.co.za/ 

How’s Your Oni

The Oranjezicht City Farm market (OZCF) is known as a launch pad for many foodie brands in Cape Town – including this new hole-in-the-wall Japanese street food restaurant, which started life with a stall at the market (still open at the market on Wednesday evenings). Offering only 10 seats inside and another 10 on an outside patio, Onigiri (Japanese rice ball snacks available with different fillings and wrapped in nori) is the order of the day at the new permanent space, together with a selection of tempura, and ramen and udon bowls. https://www.instagram.com/howsyouroni/ 

Thali

Served over three courses, Liam Tomlin’s contemporary Indian menu will take you on an aromatic journey of the subcontinent, with flavours that are sure to instantly transport you to the fragrant streets of Dheli – modern Indian dining at its very best. It’s important to note that Thali does not take bookings – arrive early to snag one of the atmospheric courtyard tables. 

https://www.chefswarehouse.co.za/thali

Bombay Brasserie at the Taj Cape Town

Set in a sumptuous dining room within the Taj Cape Town hotel, Bombay Brasserie weaves together Indian and Cape Malay cuisine to create a masala melting pot of regional Indian flavours. Start with pre-dinner drinks in the Bombay Brasserie Bar before moving on to firm favourites such as Baingan Bharta (clay oven smoked aubergine), and Tikka Masala (charred Tikka with fenugreek in an onion and tomato sauce). For the full experience, order the set menu for two. 

https://www.facebook.com/BombayBrasserieCT/

FYN

One of only three South African restaurants to make it into the top 100 of the World’s Best Restaurants 2021 list, Peter Tempelhoff’s FYN is one of the Mother City’s most memorable – and stylish – dining experiences. Residing on the fifth floor of a commercial block, with a distinct Lower Manhattan feel and jaw-dropping Table Mountain views, the restaurant’s condensed kaiseki-style menu runs the full gamut of (incredible) flavours and textures. http://fynrestaurant.com/

The Pot Luck Club

While Luke Dale-Roberts’ award-winning The Test Kitchen sadly closed down, its sister restaurant continues to shine. Situated on the top floor of the Silo at The Old Biscuit Mill, The Pot Luck Club boasts rather spectacular city views, and a sharing menu that doesn’t miss a bit flavour-wise – from salty, sour, and bitter to sweet and umami. As in all of the renowned chef’s restaurants, the open kitchen provides a theatrical focal point.

https://thepotluckclub.co.za/

Bao Down

Cape Town’s hottest bao spot has been busting at the seams ever since throwing its doors open in 2018 – no wonder it recently relocated from its original Oranjezicht location to a larger space in Green Point. The delicious bao buns and other small sharing plates make for a great start to a fun night out with friends.
https://www.baodowncapetown.com/ 

Best Indian and Asian restaurants in Cape Town
Lukas

Cape Town’s seafood offering is bountiful – which is not surprising, considering its splendid ocean setting. From takeaway fish & chips to more refined sit-down seafood feasts, there are plenty of options.  

CodFather

Codfather is a beloved local gem that puts a fresh spin on the classic fish and chip shop. Known for its perfectly crispy batter, hand-cut chips, and generous portions, Codfather combines traditional British seaside flavors with a few modern twists.

The menu features everything from the iconic cod and haddock to fresh seafood specials, hearty pies, and homemade sides, all made with quality ingredients and plenty of care.

With its laid-back vibe, friendly service, and a name that always brings a smile, Codfather is the kind of place you’ll want to return to again and again, whether you’re grabbing a quick takeaway or sitting down for a satisfying meal with friends and family.

https://www.codfather.co.za

The Mussel Monger & Oyster Bar

This seafood success story originated in the small West Coast town of Saldanha Bay. Harvested daily at a sustainable live oyster and mussel farm, the bounty of the day arrives fresh at the vibrant Mojo Market in Sea Point. Take a seat at the open-plan bar and start with an oyster shot and large oysters, before moving on to the excellent mussels – we love the Tempura version, paired with vetkoek (South African fried dough bread), and a glass of bubbly. https://www.mojomarket.co.za/vendors/the-mussel-monger 

Galjoen

Neil Swart and Anouchka Horn made a name for themselves in Cape Town’s trendy East City with their nose-to-tail surprise tasting menu at Belly of the Beast. They’re now replicating the concept with Galjoen across the road – this time with sustainably caught fish the star of the show. The menu is 100% South African, and changes depending on the weather and what the boats bring in. You’ll only find out what’s on the menu as the plate arrives in front of you, making this a place for adventurous palates. https://www.galjoencpt.co.za/ 

The Bungalow

Boasting unparalleled views of Camps Bay from its panoramic Clifton terrace, The Bungalow is one of the city’s hottest summer destinations. Arrive straight from the beach for cocktails and Mediterranean-style cuisine, including a sheer endless seafood menu – from oysters, prawns and baby squid to mussels, salmon steaks and fish burgers. For the full shebang, order the seafood platter. 

https://www.thebungalow.co.za/

Grand Pavilion

This latest Sea Point hotspot is an upmarket affair that brings a touch of Riviera glamour to Cape Town. Overlooking the promenade, the elegant space is light and airy, with floor-to-ceiling windows and sliding doors letting the sunlight and salty sea breeze stream in. Seafood, line fish and freshly made sushi dominate the menu, making this an ideal spot for pescatarians. 

https://www.grandpavilion.co.za/

SeaBreeze Fish & Shell 

Known amongst Capetonians as one of the city’s top seafood destinations, Bree Street’s SeaBreeze, run by Scottish owners Alex and Ruth Grahame, is a real delight. Take a seat out on the terrace or at the Oyster & MCC bar for fish dishes with a difference. If you’ve ever wanted to try hake ceviche with cream cheese and squid ink mayo, or a fresh line-caught tuna burger with crispy onions, this will be your happy place. 

http://www.seabreezecapetown.co.za/

Paranga

Kove Collection’s flagship beachfront restaurant offers laid-back luxury, refined taste, and iconic hospitality.

Circa 2002, Paranga was born and with it, the Camps Bay essence that defines it. It’s classy, yet irreverent. It’s laid-back high society meets Cape Town casual. Effortlessly sexy. Classically cultivated. Walk straight off the beach to enjoy languid lunches that turn into impromptu dinners and bottomless champagne. It’s the scent of endless summers and the taste of legends.

https://www.kovecollection.co.za/paranga/

Best seafood restaurants in Cape Town
Lukas

Capetonians take their picnics very seriously – think beautiful wicker baskets filled to the brim with freshly prepared artisanal fare, accompanied by a bottle of chilled wine or bubbly and served against a glorious backdrop, be that vineyards, mountains or the Atlantic. We’ve tasted our way through Cape Town’s and the Winelands’ top picnic offerings, one delicious basket at a time, to bring you our personal top 10. 

Please note that most picnics are available during the warmer months only, usually from September to May, and that our favourites below all offer great vegetarian, vegan and kids‘ baskets – so there’s something for everyone.

The firm favourite spots

Boschendal, Franschhoek

Bring a blanket and cushions and recline under the trees of the pavilion lawn at this popular wine estate – a favourite with both locals and visitors. Your picnic basket comes laden with goodies made fresh on the farm by Boschendal’s team of bakers, butchers and chefs, and there’s lots of space to stretch out and let the sunstroke your face. Little ones meanwhile are sure to have a blast at The Tree House Playground and on the bike pump track. Tip: Book a weekend picnic to enjoy live music while you feast.

Mont Rochelle, Franschhoek

Virgin Limited Edition’s 40-hectare Franschhoek estate boasts an idyllic setting – think rolling meadows and lush vineyards stretching out towards mountains in the distance. Pick up a picnic basket from The Country Kitchen, filled with freshly prepared produce (the arancini with honey harissa sauce and sweet malva truffles are insanely good), and stroll down to the sparkling dam, where a scattering of garden cushions will have you linger all afternoon.

Warwick, Stellenbosch

Take your pick from picnic spots by the dam, complete with umbrella and cosy bean bags to recline on, or a more private picnic pod at this scenic Stellenbosch winery. The meticulously curated baskets, containing the likes of chicken and roasted vegetables on truffle-infused cous-cous, are sure to satisfy all your picnic cravings. Tip: little ones are welcome to splash in the fountain and water feature – make sure to bring swimming costumes.

Spier, Stellenbosch

A brilliant option for families – simply pick up your pre-ordered basket, complete with blankets, cutlery and glassware, and choose your picnic spot of choice, be that by the duck-filled dam or under ancient oaks. Little ones are sure to gravitate towards the Elemental Garden to splash around in the water features (bring swimming clothes and a towel!) Tip: Don’t leave without picking up a delicious pasteis de nata from Vadas Bakery – the golden cups of creamy custard, enrobed by perfectly crunchy and flaky pastry, are the best in the Cape.

Vergelegen, Somerset West

Vergelegen’s mystical forest is an incredibly romantic setting for a tucked-away ‘white tablecloth’ picnic under ancient camphor trees. The divine food selection includes ever-evolving culinary delights such as freshly baked artisanal bread with biltong-flavoured farm butter and various pâtés, and chicken marinated in plum, ginger, spring onion & coriander. Pair with a bottle of wine for an intimate tête-à-tête.

Grub & Vine Norval

The Norval Foundation offers one of Cape Town’s most sophisticated outdoor dining experiences. The picnic baskets feature the finest regional ingredients prepared with culinary expertise. Complementing the gourmet food is a curated selection of superb wines available from the comprehensive offer.

Picnicking in the expansive sculpture gardens allows guests to seamlessly blend the enjoyment of nature’s tranquillity with the stimulation of thought-provoking art. The setting encourages a leisurely pace, inviting visitors to soak up the serene atmosphere while being surrounded by impressive, rotating contemporary art installations.

Jonkerhuis Eatery

Jonkershuis at Groot Constantia, one of Cape Town’s most historic wine estates, offers a wonderfully relaxed picnic experience beneath its ancient oak trees. They cater to all with breakfast or lunch picnic baskets, including options for vegetarians and children. Guests can unwind by enjoying a chilled bottle of their renowned Governeurs Reserve, while younger visitors have the freedom to explore the expansive lawns and feed the ducks on the pond. Remember to pre-order your picnic baskets a minimum of 24 hours ahead of your visit.

Cape Point Vineyards, Noordhoek

Drive along scenic Chapman’s Peak to this looker of a wine estate, which offers sensational views of Noordhoek beach from any of its three picnic areas – all of which come with picnic blankets and cushions, and the chance to soak up the sea, mountain and vineyard views. A nice touch – picnic baskets come with a range of basics, to which you can add additional items according to your preferences.

For the less organised ones

The following two picnic suggestions are excellent options for guests who prefer spontaneity, as they do not require advance booking.

Buitenverwachting

This historic wine estate offers an idyllic summer picnic escape that is close to the city while maintaining a hidden, rural feel.The picnic area features wide lawns, sheltered by magnificent 250-year-old trees, with free-roaming chickens adding to the farm atmosphere. A variety of picnic platters can be ordered from the wine-tasting room, catering to all appetites—from a substantial harvest platter to lighter snacks featuring homemade patés and tapenades. A dedicated dessert board is also available. For those wanting extra treats, the nearby deli and coffee shop make it easy to add on fresh baked goods as the afternoon unfolds. Please note that the picnics are prepared on a first come, first serve basis, so the earlier you arrive the better. Own blankets and camping chairs are required.

Fynkos at The Kirstenbosch National Botanical Garden

The visit to the botanical gardens in Cape Town is one of the most recommended and loved tourist attractions. What a better way to enjoy this activity than combining it with a lovely picnic in the vast laws under the majestic trees? The picnic baskets can be ordered and grabbed from the Fynkos restaurants. There is no need to pre-order. The fresh picnic goods are prepared swiftly. The delicious treats are prepared under the supervision of the homecooking queen, Pamela Shippel-Granoth and feature only the best and the pristine ingredients. You can pre-order your picnic from either the dedicated picnic menu or the main restaurant menu. Please note that picnic blankets are not provided by the botanical garden.

The 10 Best, Most Scenic, Picnic Spots in Cape Town, 2025 Edition
Lukas

A culinary journey through the Mother City

Cape Town is regularly named one of the most exciting food cities in the world, and for good reason – from fine dining stalwarts and scenic al fresco spots to casual eateries, lively street food cafés and innovative food concepts from around the globe, the Mother City’s culinary scene is on fire. Add to this the diversity of cuisine and the fact that Cape Town restaurants are incredibly well priced (foreign currency will buy you a world-class fine dining experience for what seems like a pittance) and you might want to start planning your entire trip around the delights of food – as many do.

Capetonians are very passionate when it comes to food, and can extol the virtues of their top restaurants at length. We weigh in on these discussions by taking you on a culinary journey around town, introducing you to some of our own tried and tested favourites – from starry Camps Bay (where you can tan on the beach one minute, and enjoy a panoramic lunch across the road the next) to buzzing Kloof Street, vibrant Bree Street (Cape Town’s premier food hub) and new foodie hotspot Sea Point, as well as further afield to Hout Bay and the Constantia Valley. 

Make sure to also stop by some of Cape Town’s immensely popular food markets, which locals love to visit at the weekend to stock up on fresh organic produce and to catch up with friends over coffee and breakfast. We rate the highly atmospheric Oranjezicht market in Granger Bay at the V&A Waterfront (open every Saturday and Sunday, plus Wednesday evenings during the summer months).

We recommend starting the day with breakfast in your villa, prepared by a private chef, before heading off on your culinary adventure – alternatively, try one of our top breakfast spots in Cape Town.

My Personal Favourite Restaurants in Cape Town

Salsify at The Roundhouse

Opened by Luke Dale Roberts and his former The Test Kitchen head chef Ryan Cole in 2018, Salsify has garnered a stellar reputation as one of Cape Town’s most impressive dining destinations. The restaurant’s location at the historic The Roundhouse in Camps Bay, at the foot of Lion’s Head, makes for a scenic setting, while the interiors manage to be striking without distracting from the food. The 6-course lunch- and 10-course dinner tasting menus are an elegant study of local seasonal ingredients and unexpected flavour combinations – perfectly presented, every bite is a taste experience that lingers long after you’ve left.

Salsify website

Chefs Warehouse at Beau Constantia 

Widely credited with having brought small-plate dining to the Mother City, Irish chef Liam Tomlin is one of Cape Town’s most renowned culinary voices, with his Chefs Warehouse restaurants topping the foodie bucket list for many. The outpost at the Beau Constantia wine estate is a real showstopper,  with drop-dead gorgeous views of the Constantia Valley through floor-to-ceiling glass. Chef Ivor Jones has taken Tomlin’s global tapas concept to new heights here – expect a roll call of exceptional dishes to share. 

Chefs Warehouse at Beau Constantia website

ëlgr 

One of the most talked-about openings of 2021, Swedish chef Jesper Nilsson’s cool Scandi-style restaurant has been breathing new life into Kloof Street. Book a table in the plant-filled courtyard, and go wild ordering from the excellent small plates menu, which exemplifies simple, honest cooking using the best local produce. The wood-fired Neapolitan-style pizzas are a highlight, as is the innovative cocktail menu, featuring flavourful concoctions.

ëlgr website

Ouzeri

Ouzeri is a casual dining restaurant nestled in the vibrant center of Cape Town, offering a contemporary take on traditional, regional recipes from the sun-drenched islands of Cyprus and the diverse landscapes of Greece. Their commitment to freshness is reflected in the seasonal menu, sourced from top local producers and balanced with a curated selection of fine wines.

The story of Ouzeri began with Nic Charalambous, a visionary chef whose passion for Cypriot cuisine first manifested as a series of acclaimed pop-ups around the city. Nic’s driving ambition is to bring Cypriot gastronomy into the culinary apotlight. By venturing beyond the familiar clichés often associated with Greek cuisine, Nic aims to bridge the gap between the comforting traditions and the exciting possibilities of experimental dining.

At Ouzeri, every dish tells a story, inviting diners on a culinary journey that celebrates the rich heritage and evolving landscape of Mediterranean cuisine.

Ouzeri website

Villa 47

This three-storey Italian import brings la dolce vita to Bree Street. Relaxed all-day bistro Locanda is spread across the ground floor and middle floor – stop by for fresh pastries and a strong espresso in the morning, or for antipasto platters and freshly-made pasta, risotto, and meat and fish dishes for lunch and dinner. I also recommend an aperitivo in the tucked away Martini Terrazza, a garden-styled courtyard that serves brilliant cocktails and sharing plates.

Chefs Warehouse Tintswalo Atlantic

Chefs Warehouse at Titswalo Atlantic is a hidden gem nestled on Chapman’s Peak Drive that offers an unforgettable dining experience with panoramic views of the Atlantic Ocean. The restaurant is open for lunch and dinner reservations and we
recommend opting for the lunch experience. Guests can choose between an intimate indoor setting or an expansive outdoor terrace with breathtaking views. The restaurant is perfect for various occasions, from romantic engagements to grand celebrations.

Embark on a culinary journey with a contemporary tapas menu, celebrating the ocean’s bounty and the Western Cape. The restaurant is dedicated to utilizing only the freshest, locally sourced, and sustainable ingredients, fostered through close partnerships with local fishermen and farmers. The menu reflects the ocean’s generosity, delivering exceptional flavors while making a positive impact by supporting the local producers and the environment.

Chefs Warehouse Tintswalo Atlantic website

The Best Plant-Based Restaurants in Cape Town

Cape Town has turned itself into a plant-based restaurant pioneer in recent years, with a whole host of vegan eateries sprouting like mushrooms – and every restaurant worth its salt now offering non-meat menus. 

Wildsprout

Wildsprout is all about loving wholesome living! Their belief is that everyone deserves delicious, nourishing food, no matter their preferences, lifestyle, or dietary needs. More than just a cafe, Wildsprout offers a relaxed and inviting vibe where
awesome, feel-good food meets amazing flavor – and they never use any artificial or harmful stuff.

Wildsprout prides itself in getting only the best ingredients, delivered fresh daily from local farms they trust. You can forget refined sugar – they use only natural sweeteners and the yummy sweetness that fresh ingredients bring. They offer a great range of vegan options for all the plant-based customers.

Wildsprout’s popularity has really taken off in Cape Town, and they now have three lovely locations with the newest spot in vibrant Sea Point.

Wildsprout website

The Conscious Kitchen

This plant-based juice bar & café on trendy Kloof Street offers locally-sourced ingredients, served in a fun beach-style setting complete with swings to recline on. The original location has its new sister in another very popular neighbourhood- De Waterkant.

The menu in both of them is 100% vegan (with the option to add free-range eggs, or to swap the oat- or almond milk in your coffee for cow’s milk), and features the likes of scrambled spicy tofu, spinach protein waffles, rainbow bao buns, and a variety of vegan burgers, plus health shots and super lattes. What you won’t find is processed foods and sugars, food waste, or plastic packaging, making eating here also a highly ethical choice.

The Conscious Kitchen website

Kanéla Sea Point

While this family-run café’s menu is not vegan per se, many of the healthy dishes are plant-based. The wholesome offering is also highly satisfying, from the vegan tofu scramble to the rich smoothie bowls, gooey toasties (made with delicious sourdough), and sweet treats. Coffee is made from beans grown in the Democratic Republic of Congo, processed and roasted by a family-owned business in Uganda. The zen plant-filled interiors and sun-dappled courtyard add to the atmosphere, and will make you feel like you’re miles away from buzzing Sea Point.

Kanéla Sea Point website

Scheckter’s Raw

The brainchild of Toby Scheckter, who, having returned from health-conscious New York spotted a gap in the market, Sea Point’s Scheckter’s Raw is a great spot for those looking for plant-based, natural, cruelty-free and nutrient-dense food. From vegan tofu scrambled ‘eggs’ to pumpkin pie flapjacks, organic maca waffles and freshly made smoothies with glorious names such as the Beet Boxer, this is vegan food at its very best.

Scheckter’s Raw website

Nourish’d

Founder Tash transformed her dad’s old garage into a bite-sized juicery that quickly established itself as the go-to spot for those in search of post-yoga nourishment. The plant-based, zero waste Oranjezicht café (which now also has two additonal outposts in trendy Woodstock and Green Point) delivers on all fronts, from its awesome menu (think Insta-worthy smoothie bowls, juices and sandwiches) to its commendable sustainability initiatives. 

Nourish’d website

Tried and tested: Our personal favourite restaurants in Cape Town
bibianapiskova

Breakfast (and, at the weekend, brunch) is indeed the most important meal of the day for most Capetonians, who love nothing more than to start the morning with something lip-smackingly delicious, ideally shared with family or friends. From wholesome oats and healthy smoothie bowls to freshly-baked bagels, spicy Huevos Rancheros and sugary-sweet French Toast, all washed down with excellent coffee and perhaps a cheeky Mimosa or Bloody Mary, the options are sheer endless – but we’ve whittled it down to our absolute favourites. 

Our Local

A wonderful antique store/greenhouse/café hybrid, this Kloof Street gem aims to bring people together around one table in an offbeat setting. Surrounded by lush foliage, you’ll feel like you’re sitting in a tropical garden while tucking into the likes of Arnold Bennett, Shakshuka, and speciality open toasts. There are always yummy cakes on display, too, and the coffee is sure to give you a morning boost. 
https://www.ourlocal.co.za/

Sonny and Irene

An Art Deco vision in dusty pink, velvet, timber, and marble, this is one of Cape Town’s prettiest dining spots in Sea Point. And while there’s a commendable all-day menu, it’s breakfast you’ll want to come for. The in-house bakery creates irresistible treats – resistance to the sweets and pastries trolley is futile, but you can follow it up with something from the Health, Classics, or Signature Eggs section. Service is also on point, and while an air of elegance prevails, Sonny and Irene is very child-friendly.

Pssst…In a hurry? The Pastry Bar next to the main restaurant offers fresh coffee and pastries to go. https://www.kovecollection.co.za/sonny-and-irene/

Bootlegger Bakoven

A local hotspot, South African coffee chain Bootlegger’s Bakoven outpost is close to many of our villas and only a 5-minute walk from Little Beach Villa – making it a convenient option for an easy start to your day among Cape Town cyclists and neighbouring families. The coffee is strong and the all-day breakfast menu has something for everyone, from oats and eggs every which way, to thickly sliced banana bread and excellent toasties. Our tip: after breakfast, get another coffee to go and take a stroll along the Atlantic Seaboard to Camps Bay.
https://www.bootlegger.coffee/ 

Jarryds

This vibey Sea Point café knows how to do breakfast and brunch right. From healthy oats and smoothie bowls to bagels, Turkish eggs and breakfast burgers, there’s something for every taste. Portions are huge, the coffee strong and fairtrade, and the Mimosas bottomless (if you so wish). Add contemporary interiors and super friendly staff, and it’s clear why this is one of Cape Town’s hottest breakfast destinations.
https://www.theamalfi.co.za/eat-drink

Lily’s Restaurant

It’s a truly warm and cozy spot right on the oceanfront, perfect for a relaxed meal. While they have a small menu, it’s packed with classic breakfast choices like Eggs Benedict, French Toast, and granola, but each dish comes with their own unique and delightful twist. They also offer a good selection of smoothies, milkshakes, and fresh juices. It’s a fantastic place to enjoy a delicious breakfast with a beautiful view!
https://www.kovecollection.co.za/lilys/

Mantra Café

Imagine a beautiful café right by the sea, designed to be a “Grand Café” experience. They’ve poured their heart into every detail, from the simple yet classic menu to the sophisticated and fun décor, all delivered with perfect service. Their philosophy, their “mantra,” truly creates a magical atmosphere.
We especially suggest going for breakfast. Many of their guests, including us, agree that their Eggs Benedict are simply the best you’ll ever have! It’s the perfect place to start your day by the ocean.
https://www.mantracafe.co.za/ 

Butter 

Butter, glorious butter. At this all-day breakfast café in the CBD, everything is served with a generous dollop of it, making for a melt-in-your-mouth menu – quite literally. Simple buttered toast, buttery flapjacks, buttered banana bread…you get the picture. And what better time of day to try all this buttery goodness than actual breakfast? Oats, eggs, and more substantial dishes such as the buttermilk fried chicken Hot Buns are also on offer – all washed down with strong coffee.  https://butterallday.com/

Kleinsky’s

Serving what many consider to be Cape Town’s best bagels (hand-rolled, slow-fermented overnight and boiled in malted water before baking), this Jewish-style deli in Sea Point brings a slice of New York to the Mother City. Hugely popular with locals, expect to queue at the weekend – but the salmon and cream cheese bagels and hot pastrami on rye are totally worth it. ​http://www.kleinskys.co.za/

Hotel on the Promenade (The Bistro)

Step into our vibrant eatery, instantly recognizable by its bright, funky yellow chairs gracing the terrace. We’re renowned in Sea Point for serving the most scrumptious breakfast treats, including our absolute favorite, the delightful shakshuka, all designed to make you feel right at home. Beyond breakfast, our menu boasts a wide array of open sandwiches, tartines, comforting pastas, and an irresistible selection of mouth-watering comfort food and yum-yum afternoon treats.
https://www.hotelonthepromenade.com/pages/the-bistro/

Norfolk deli

Discover Norfolk Deli, a charming spot nestled between apartment buildings in Sea Point. Once a well-kept local secret, it has rightfully become a beloved favourite. This small place can get quite busy in the mornings, and for good reason! They offer a delightful selection of gourmet sandwiches, freshly baked goods, artisanal bread, and speciality coffee. It’s the perfect spot for a quick and delicious breakfast. If you’re not in the mood to sit down, grab a delectable pastry and a coffee to enjoy on your morning promenade walk.
Norfolk Deli Instagram

The Best Breakfast and Brunch Spots in Capetown, 2025 Edition
bibianapiskova

Sip your way around town

Capetonians are a sociable bunch – and a discerning audience when it comes to choosing their tipple of choice. Luckily, the Mother City has plenty to offer as far as drinking dens are concerned – from panoramic rooftops and stylish cocktail bars to atmospheric speakeasies and super slick spaces, there’s something for every taste. We’ve taken it upon ourselves to taste our way through the myriad of options, in order to bring you our top choices below – cheers!

Rooftop Bars

The Silo Rooftop

While there are many scenic places in Cape Town, none can match the epic 360-degree views from The Silo Hotel’s rooftop bar at the V&A Waterfront. As a non-hotel guest, booking is essential – come just before sunset, order the Rose Ginvino signature cocktail (Musgrave pink gin, lime, Chenin blanc, grapefruit, rose syrup, and egg white) and freshly shucked oysters, and be prepared to be blown away.
https://www.theroyalportfolio.com/the-silo/experiences/at/the-silo-rooftop/

Tjing Tjing Rooftop

Located on the top floor of a three-storey Japanese emporium, Tjing Tjing Rooftop has been a perennially popular drinking haunt for the past decade. Following a recent refurb, the bar looks slicker than ever – in summer, the view-drenched terrace is the place to be. Try one of the Japanese-tinged cocktails (we love the Seven Samurai, made with Hakutsuru sake, shimeji, sesame, thyme, mango, lemon, and rosemary), sakes, or Tjing Tjing’s own wine label, paired with delicious otsumami(Japanese snacks) and cool indie and electronic beats.
https://www.tjingtjing.co.za/rooftop-2/

Gigi Rooftop at Gorgeous George

Part of the edgy Gorgeous George Hotel in town, this highly Instagrammable rooftop restaurant and bar is always buzzing. Book a table on the lush, plant-filled terrace and pick your poison of choice – the extensive drinks menu includes killer cocktails such as the perfectly balanced Marzi Gold, made with Goodleaf CBD, almond, vanilla, dried stone-fruit, apple and citrus. Pair with a little something from the small plates menu, and you’re all set.
https://www.gigirooftop.com/

Chinchilla

Part of The Kove Collection (who own and run a large chunk of prime dining property in Cape Town), this cool rooftop hangout on the Camps Bay strip came in at number five on Time Out’s 25 best rooftop bars in the world 2021 list, thanks to impeccable sunset views, expertly crafted cocktails and weekend DJs to get the party going from 4pm every Friday to Sunday. If hunger strikes, the classic café menu hits the spot.
https://chinchillarooftop.co.za/

Speakeasies

The Art of Duplicity

Taking the hush-hush aura of prohibition to a whole new level, this hidden watering hole is a speakeasy in the truest sense of the word. Book (ideally for a Friday or Saturday, when there’s live jazz) to obtain a password, locate the secret venue within a Victorian warehouse, and gain entry to a bygone era. The cocktails are among the best in the city (as confirmed by an entry on The World’s 50 Best Bars 2022 list), and the bartenders really look the part, too – great fun.
http://170120.co.za/

The Athletic Club & Social

Conjuring up images of an eclectic living-room-turned-secret-bar, this tasselled, velvet-covered, marble table-topped three-storey beauty is set in a heritage building that indeed once served as a speakeasy. The classic and innovative signature cocktails, Mediterranean-inspired menu and live music performances are the perfect mix for a stylish night on the town. https://www.instagram.com/theathleticclubandsocial/

The Drinkery

Tucked away on Heritage Square, this art gallery doubles up as a cool speakeasy-style bar. Peruse the art collection on display before ordering your preferred tipple – ours is The Desert Whisper, containing Sipsmith gin, Caperitif vermouth, fresh orange juice, cardamom, nutmeg, and thyme (although we also wouldn’t say no to the Ruby Ruby: an enticing concoction made with Suntory Toki, grapefruit oleo, Caperitif vermouth, Chenin blanc, soda, and charred ruby grapefruit).
https://www.instagram.com/thedrinkeryza/

Stylish Haunts

The Willaston Bar

If Cape Town’s famous South-Eastern threatens to literally blow you off The Silo Rooftop, venture downstairs to the sixth floor, where The Silo Hotel’s super stylish The Willaston Bar provides a worthy alternative. The spectacular pillowed glass windows, designed by Thomas Heatherwick, are the highlight of many Instagram accounts – and the cocktails and bar menu are world-class.
https://www.theroyalportfolio.com/the-silo/dining/

The Piano Bar

This atmospheric 1950’s-style bar brings New York flair to De Waterkant, thanks to stylish interiors, classy cocktails and live music that runs the gamut from jazz, Motown, and cabaret, to soul-funk, afro soul, and pop – and everything in between. There’s also a Mediterranean tapas menu if you’re feeling peckish, plus a wraparound terrace with gorgeous views (for sweeping Table Mountain vistas, head upstairs to the Sky Bar).
https://thegreyhotel.co.za/the-piano-bar/

Grand Pavilion

The light-flooded Grand Pavilion is a buzzing restaurant and bar along the Sea Point promenade. Open all day, it’s the perfect spot to come for fresh seafood and sushi, and then stay for after-dinner drinks and music. Ease yourself in at the beach-style Pavilion Bar, before moving behind a draped curtain and into Harry’s Bar, a sultry 1920’s-themed den to get lost in, a signature Sassy South Side (Al Capone’s drink of choice) iron hand.
https://www.grandpavilion.co.za/

Grand Africa & Beach

Offering a multitude of venues, all set amidst its own private beach, this oceanfront Waterfront powerhouse is one of Cape Town’s most scenic destinations. From the Gin Bar and Corona Bar to the exclusive Beach Bar and toes-in-the-sand dining, there are plenty of options – and the drinks aren’t half bad, either. Go all out and order together with one of the towering seafood platters.
https://grandafrica.com/grand-africa-cafe-beach/

Culture Wine Bar

Matt Manning’s Grub & Vine restaurant has been a runaway hit with both locals and visitors – and now you have another reason to stop by, thanks to the upstairs addition of this impressive wine bar. The curated selection of fine wines, cult classics, hidden gems, natural wines, and special imports is second to none – paired with the charcuterie board, or Manning’s famous Croque Monsieur. The complimentary wine tastings on Wednesdays and Thursdays, and live music sessions on Fridays and Saturdays (booking essential), are another great excuse to stop by.
https://www.culturewinebar.com/welcome/

The (Secret) Gin Bar

As the name implies, this much-loved hidden-away bar in Cape Town’s CBD has more (excellent) gins than you can shake a stick at (over 100, 80 of which are made in South Africa). Not your tipple of choice? Fear not, there’s also beer and wine, plus a recently opened Bubbly Bar. The heritage building was once a mortuary, hence the playful cocktail menu of “medicinal remedies”. To find all these liquid delights, and a romantic Mediterranean-style courtyard, you have to walk through the Honest Chocolate Café. It’s all rather brilliant.
https://www.theginbar.co.za/

Too cool for school

CAUSE | EFFECT Cocktail Kitchen & Cape Brandy bar

Currently ranked #53 on The World’s 50 Best Bars list, this molecular hotspot at the V&A Waterfront takes mixology to the next level. Inspired by Cape Town’s oceans, mountains, fynbos and vineyards, the bar’s expert mixologists create liquid magic, paired with tasty morsels of food. For the full shebang, book the interactive three-course cocktail and food pairing experience with your own private bartender. If you can’t make it to the Waterfront, another branch is conveniently located right on the Camps Bay strip.

Dark Horse Bar

Eclectic interiors, a lineup of great classic cocktails (think Gin Fizz and Lemondrop Martini), and a scrumptious small plates menu sets this fun bar apart. It’s owned by the same people as local favourite Black Sheep across the way, so you know you are in for a good time. Take in the sports memorabilia inside, or head upstairs to the rooftop deck for picture-perfect Table Mountain views.
https://darkhorsebar.co.za/

Tiger’s Milk

This hugely successful Cape Town franchise is a whole lotta fun – the eclectic food menu offers hearty, high-quality fare (think burgers, Tex-Mex, pizzas, seafood and the likes), and there are plenty of drinks to wash it all down with. The Camps Bay branch enjoys a prime beachfront position – sit on the upstairs terrace and order one of the fun cocktails, tequilas, Whiskeys or beers.
https://tigersmilk.co.za/

The House of Machines

Don’t feel confused standing outside THoM – it may look like a motorbike shop (and it is) but there’s a whole lot more to it than meets the eye. A highly efficient multi-tasker, the shop is also a café with its own brand of coffee, an exclusive menswear store selling classic apparel, a gig venue, a restaurant and a craft beer specialist – and an excellent cocktail bar (and The World’s 50 Best Bars member), all rolled into one very cool package.
https://thehouseofmachines.com/

The Best, Hippest, Bars in Cape Town, 2023 Edition
bibianapiskova